Recipe 15 irresistible recipes with mascarpone
Treat yourself to these stunning recipes with mascarpone. A real delight in a spoon!
Dare to use mascarpone in your desserts
In any season, prepare succulent dishes and desserts using mascarpone as a delicious base. Delight in these alluring proposals, covered with chocolate or garnished with beautiful strawberries for spring. Sometimes mascarpone can replace your cottage cheese recipes to give a thicker texture. Prepare your cooking utensils and let’s go!
See also
Classic Tiramisu
Live the Italian dolce vita the time of a cake. Credit: pixabay
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-250g mascarpone
-3 eggs
-2 tablespoons of sugar
-12 spoon cookies
-Cocoa Powder
-10cl of coffee
Preparation :
1.Mix the mascarpone, sugar and egg yolks together. Separately, whisk the egg whites, then combine the two preparations.
2.Dip the cookies in the coffee and spread in a mold. Cover with mixture. Decorate with cocoa. Book 4 hours in the fridge.
vanilla cheesecake
Book yourself for this moist cheesecake. Credit: pixabay
For 6 persons
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients :
-500g mascarpone
-2 eggs
-20 cookies
-100g melted butter
-1 sachet of vanilla sugar
-12cl of fresh cream
Preparation :
1. Crush the biscuits and mix with the melted butter. Then place in the bottom of the mold.
2. Then whisk the mascarpone, eggs, cream and sugar. Pour over cookies.
3. Bake for 45 minutes at 150°C.
Charlotte with chocolate
Taste this creamy charlotte and add some strawberries. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-250g mascarpone
-30 spoon cookies
-4 eggs
-20g of sugar
-Cocoa Powder
-20cl of coffee
Preparation :
1. Dip the cakes in the coffee and arrange them vertically in the appliance, and at the bottom.
2.Mix the mascarpone, egg yolks and sugar. Whisk the egg whites and incorporate. Pour into the dish.
3.Sprinkle with cocoa. Keep refrigerated for 4 hours
Risotto with mushrooms and mascarpone
The risotto melts all hearts! Credit: pexel
For 2 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-300g of arborio rice
-200g of mushrooms
-50g mascarpone
-1 onion
-30g of butter
-12cl of white wine
-Parmesan cheese
-20cl of chicken broth
Preparation :
1.Fry the mushrooms in a pan with the minced onion and the butter. Add the rice.
2. Deglaze with the white wine, then moisten ladle by ladle with the chicken broth. Simmer until the rice absorbs the liquids.
3. Add the mascarpone, then the parmesan.
Salmon and mascarpone sandwich
Throw yourself on this soft and creamy sandwich! Credit: shutterstock
For 2 people
Preparation time: 10 minutes
For all scholarships
Ingredients :
-4 slices of bread
-50g mascarpone
-4 slices of salmon
-1 cucumber
-1 clove of garlic
-Pepper
Preparation :
1.Mix the mascarpone with the pepper and the minced garlic.
2.Cut triangles of sandwich bread and spread the creamy dough. Add the cucumber cubes and the salmon slices.
Mascarpone and raspberry log
Enjoy a tender log with a good chocolate taste. Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-250g mascarpone
-100g of raspberries
-2 eggs
-100g of flour
-130g chocolate powder
-40g melted butter
-60g brown sugar
-1 tablespoon of sugar
-Icing sugar
Preparation :
1.Beat the eggs, brown sugar, chocolate and butter. Then spread out in a rectangle on a baking sheet and cook in the oven for 10 minutes at 180°C.
2. Then whisk the mascarpone and the sugar. Spread the whipped cream on the sponge cake and arrange the raspberries. Roll in cling film. Reserve 1 hour in the fridge.
3. Dust with icing sugar and serve!
Tiramisu in a verrine with speculoos
Savor this tiramisu flavored with speculoos. Credit: shutterstock
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-250g mascarpone
-3 eggs
-1 sachet of vanilla sugar
-25 speculoos cookies
-Cocoa Powder
-10cl of coffee
-Cinnamon
Preparation :
1.Mix the mascarpone, vanilla and egg yolks. Then whip the egg whites until stiff, then fold into the first mixture.
2.Spread the speculoos in the bottom of each verrine. Then add the vanilla mascarpone. Alternate with cookies. Keep 4 hours in the fridge and sprinkle with cinnamon.
lasagna
Plant your fork in a good dish of lasagna! Credit: pixabay
For 6 persons
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients :
-1 packet of lasagna
-300g of minced meat
-1 onion
-25cl of tomato puree
-300g mascarpone
-Grated cheese
-Salt and pepper
Preparation :
1. Brown the chopped onion and the minced meat in the pan. Pour the tomato puree. Add salt and pepper.
2. Place the lasagna sheets in the bottom of the device and put a little mascarpone. Add the bolognese. Repeat the operations.
3.Finish with the grated cheese. Bake for 35 minutes at 200°C.
Mascarpone cupcake
These cupcakes will be perfect for your festive event. Credit: pixabay
For 6 persons
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-150g of flour
-150g mascarpone
-3 eggs
-1 packet of baking powder
-50g of cocoa
-70cl of fresh cream
-40g icing sugar
-Food coloring
Preparation :
1. Put together the flour, mascarpone, eggs, baking powder and cocoa. Pour into the moulds.
2. Bake for 20 minutes at 180°C.
3.Beat the whipped cream with the icing sugar and coloring. Spoon over cupcakes.
Chocolate mousse
Fill yourself with chocolate mousse! Credit: pixabay
For 2 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g mascarpone
-200g of chocolate
-2 eggs
-2 tablespoons of sugar
Preparation :
1.Whisk the mascarpone, sugar, melted chocolate and egg yolks together. Whisk the egg whites and fold in.
2.Pour the result obtained into the verrines. Keep in the fridge for 4 hours.
Mushroom pasta
Enjoy this stunning dish! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-500g pasta
-300g of mushrooms
-250g mascarpone
-1 teaspoon of nutmeg
-Salt
-1 clove of garlic
-15cl of vegetable broth
-1 shallot
Preparation :
1. Cook the pasta in plenty of water.
2. Brown the mushrooms, nutmeg, garlic and minced shallot in the pan. Pour in the olive oil, then the vegetable broth. Stir. Finish with the mascarpone and stir.
3.Gather the food and serve.
Salmon rolls
Devour these gourmet rolls. Credit: shutterstock
For 6 persons
Preparation time: 15 minutes
For all scholarships
Ingredients :
-6 slices of salmon
-5 tortillas
-200g mascarpone
-1 clove of garlic
-Pepper
-Green salad
Preparation :
1.Mix the mascarpone, minced garlic and pepper.
2.Cut strips of tortillas and spread with cream. Add the salmon and salad strips. Roll.
Salmon and broccoli quiche
Bite into this generous quiche! Credit: shutterstock
For 6 persons
Preparation time: 20 minutes
Cooking time :
For all scholarships
Ingredients :
-1 puff pastry
-100g of salmon steak
-50g mascarpone
-2 eggs
-50g broccoli
Preparation :
1.Steam the broccoli and brown the salmon in a skillet.
2. Whisk the mascarpone and the eggs. Pour over the dough and distribute the food. Cure for 20 minutes at 180°C.
Lemon and mascarpone mousse
Dip your spoon into this sweetness of mascarpone and lemon. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time :
For all scholarships
Ingredients :
-250g mascarpone
-1 lemon
-Brown sugar
-2 eggs
Preparation :
1. Collect the lemon zest. Whisk the mascarpone, egg yolks and lemon juice. Beat the whites and incorporate into the device.
2.Pour into cups. Book in the fridge for 5 hours. Decorate with lemon zest.
Tart with red fruits and mascarpone
Nothing like a red fruit pie to be happy. Credit: shutterstock
For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-1 shortcrust pastry
-200g mascarpone
-20g brown sugar
-2 eggs
-Strawberry jam
-60g of currants
Preparation :
1. Roll out the shortcrust pastry on the mould. Mix the mascarpone, eggs and brown sugar, place on the dough
2.Cover with strawberry and currant jam. Bake at 180°C for 30 minutes.