Desserts

Recipe 15 irresistible recipes with mascarpone

Treat yourself to these stunning recipes with mascarpone. A real delight in a spoon!

Dare to use mascarpone in your desserts

In any season, prepare succulent dishes and desserts using mascarpone as a delicious base. Delight in these alluring proposals, covered with chocolate or garnished with beautiful strawberries for spring. Sometimes mascarpone can replace your cottage cheese recipes to give a thicker texture. Prepare your cooking utensils and let’s go!

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Classic Tiramisu

Live the Italian dolce vita the time of a cake. Credit: pixabay

For 4 people
Preparation time: 20 minutes
For all scholarships

Ingredients :

-250g mascarpone
-3 eggs
-2 tablespoons of sugar
-12 spoon cookies
-Cocoa Powder
-10cl of coffee

Preparation :

1.Mix the mascarpone, sugar and egg yolks together. Separately, whisk the egg whites, then combine the two preparations.

2.Dip the cookies in the coffee and spread in a mold. Cover with mixture. Decorate with cocoa. Book 4 hours in the fridge.

vanilla cheesecake

Book yourself for this moist cheesecake. Credit: pixabay

For 6 persons
Preparation time: 20 minutes

Cooking time: 45 minutes
For all scholarships

Ingredients :

-500g mascarpone
-2 eggs
-20 cookies
-100g melted butter
-1 sachet of vanilla sugar
-12cl of fresh cream

Preparation :

1. Crush the biscuits and mix with the melted butter. Then place in the bottom of the mold.

2. Then whisk the mascarpone, eggs, cream and sugar. Pour over cookies.

3. Bake for 45 minutes at 150°C.

Charlotte with chocolate

Taste this creamy charlotte and add some strawberries. Credit: shutterstock

For 4 people
Preparation time: 20 minutes
For all scholarships

Ingredients :

-250g mascarpone
-30 spoon cookies
-4 eggs
-20g of sugar
-Cocoa Powder
-20cl of coffee

Preparation :

1. Dip the cakes in the coffee and arrange them vertically in the appliance, and at the bottom.

2.Mix the mascarpone, egg yolks and sugar. Whisk the egg whites and incorporate. Pour into the dish.

3.Sprinkle with cocoa. Keep refrigerated for 4 hours

Risotto with mushrooms and mascarpone

The risotto melts all hearts! Credit: pexel

For 2 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-300g of arborio rice
-200g of mushrooms
-50g mascarpone
-1 onion
-30g of butter
-12cl of white wine
-Parmesan cheese
-20cl of chicken broth

Preparation :

1.Fry the mushrooms in a pan with the minced onion and the butter. Add the rice.

2. Deglaze with the white wine, then moisten ladle by ladle with the chicken broth. Simmer until the rice absorbs the liquids.

3. Add the mascarpone, then the parmesan.

Salmon and mascarpone sandwich

Throw yourself on this soft and creamy sandwich! Credit: shutterstock

For 2 people
Preparation time: 10 minutes
For all scholarships

Ingredients :

-4 slices of bread
-50g mascarpone
-4 slices of salmon
-1 cucumber
-1 clove of garlic
-Pepper

Preparation :

1.Mix the mascarpone with the pepper and the minced garlic.

2.Cut triangles of sandwich bread and spread the creamy dough. Add the cucumber cubes and the salmon slices.

Mascarpone and raspberry log

Enjoy a tender log with a good chocolate taste. Credit: shutterstock

For 6 persons
Preparation time: 20 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients :

-250g mascarpone
-100g of raspberries
-2 eggs
-100g of flour
-130g chocolate powder
-40g melted butter
-60g brown sugar
-1 tablespoon of sugar
-Icing sugar

Preparation :

1.Beat the eggs, brown sugar, chocolate and butter. Then spread out in a rectangle on a baking sheet and cook in the oven for 10 minutes at 180°C.

2. Then whisk the mascarpone and the sugar. Spread the whipped cream on the sponge cake and arrange the raspberries. Roll in cling film. Reserve 1 hour in the fridge.

3. Dust with icing sugar and serve!

Tiramisu in a verrine with speculoos

Savor this tiramisu flavored with speculoos. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

For all scholarships

Ingredients :

-250g mascarpone
-3 eggs
-1 sachet of vanilla sugar
-25 speculoos cookies
-Cocoa Powder
-10cl of coffee
-Cinnamon

Preparation :

1.Mix the mascarpone, vanilla and egg yolks. Then whip the egg whites until stiff, then fold into the first mixture.

2.Spread the speculoos in the bottom of each verrine. Then add the vanilla mascarpone. Alternate with cookies. Keep 4 hours in the fridge and sprinkle with cinnamon.

lasagna

Plant your fork in a good dish of lasagna! Credit: pixabay

For 6 persons
Preparation time: 20 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-1 packet of lasagna
-300g of minced meat
-1 onion
-25cl of tomato puree
-300g mascarpone
-Grated cheese
-Salt and pepper

Preparation :

1. Brown the chopped onion and the minced meat in the pan. Pour the tomato puree. Add salt and pepper.

2. Place the lasagna sheets in the bottom of the device and put a little mascarpone. Add the bolognese. Repeat the operations.

3.Finish with the grated cheese. Bake for 35 minutes at 200°C.

Mascarpone cupcake

These cupcakes will be perfect for your festive event. Credit: pixabay

For 6 persons
Preparation time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-150g of flour
-150g mascarpone
-3 eggs
-1 packet of baking powder
-50g of cocoa
-70cl of fresh cream
-40g icing sugar
-Food coloring

Preparation :

1. Put together the flour, mascarpone, eggs, baking powder and cocoa. Pour into the moulds.

2. Bake for 20 minutes at 180°C.

3.Beat the whipped cream with the icing sugar and coloring. Spoon over cupcakes.

Chocolate mousse

Fill yourself with chocolate mousse! Credit: pixabay

For 2 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

-100g mascarpone
-200g of chocolate
-2 eggs
-2 tablespoons of sugar

Preparation :

1.Whisk the mascarpone, sugar, melted chocolate and egg yolks together. Whisk the egg whites and fold in.

2.Pour the result obtained into the verrines. Keep in the fridge for 4 hours.

Mushroom pasta

Enjoy this stunning dish! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-500g pasta
-300g of mushrooms
-250g mascarpone
-1 teaspoon of nutmeg
-Salt
-1 clove of garlic
-15cl of vegetable broth
-1 shallot

Preparation :

1. Cook the pasta in plenty of water.

2. Brown the mushrooms, nutmeg, garlic and minced shallot in the pan. Pour in the olive oil, then the vegetable broth. Stir. Finish with the mascarpone and stir.

3.Gather the food and serve.

Salmon rolls

Devour these gourmet rolls. Credit: shutterstock

For 6 persons
Preparation time: 15 minutes
For all scholarships

Ingredients :

-6 slices of salmon
-5 tortillas
-200g mascarpone
-1 clove of garlic
-Pepper
-Green salad

Preparation :

1.Mix the mascarpone, minced garlic and pepper.

2.Cut strips of tortillas and spread with cream. Add the salmon and salad strips. Roll.

Salmon and broccoli quiche

Bite into this generous quiche! Credit: shutterstock

For 6 persons
Preparation time: 20 minutes
Cooking time :

For all scholarships

Ingredients :

-1 puff pastry
-100g of salmon steak
-50g mascarpone
-2 eggs
-50g broccoli

Preparation :

1.Steam the broccoli and brown the salmon in a skillet.

2. Whisk the mascarpone and the eggs. Pour over the dough and distribute the food. Cure for 20 minutes at 180°C.

Lemon and mascarpone mousse

Dip your spoon into this sweetness of mascarpone and lemon. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time :
For all scholarships

Ingredients :

-250g mascarpone
-1 lemon
-Brown sugar
-2 eggs

Preparation :

1. Collect the lemon zest. Whisk the mascarpone, egg yolks and lemon juice. Beat the whites and incorporate into the device.

2.Pour into cups. Book in the fridge for 5 hours. Decorate with lemon zest.

Tart with red fruits and mascarpone

Nothing like a red fruit pie to be happy. Credit: shutterstock

For 6 persons
Preparation time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 shortcrust pastry
-200g mascarpone
-20g brown sugar
-2 eggs
-Strawberry jam
-60g of currants

Preparation :

1. Roll out the shortcrust pastry on the mould. Mix the mascarpone, eggs and brown sugar, place on the dough

2.Cover with strawberry and currant jam. Bake at 180°C for 30 minutes.

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