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Cuisines

Bodysnatcher interview: curries, wings and deathcore

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America is a food lovers’ paradise. Burgers, wings, ribs, tacos, noodles. red curries, green curries, gumbo, gluten-free kelp salad: you name it, there’s a place that will slap it on a plate so you can shovel it down your gullet.

Weirdly, though, the US remains ‘meh’ about Indian food. It’s pretty much a culinary footnote outside of the major cities – it’s certainly nowhere near the national obsession that it is in the UK.

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